| Author | Message | ||
| jazzyvee
Senior Member Username: jazzyvee Post Number: 4266 Registered: 6-2002 |
I've been searching for a strat style neck for a self build guitar and keep bumping into Roasted guitar necks. I'm not considering buying one but I just wondered if anyone here has any informed views on what the benefit of roasting a neck. Is this just another emperor's new clothes scenario? | ||
| jcdlc72
Advanced Member Username: jcdlc72 Post Number: 386 Registered: 11-2009 |
It might have some snake oil potential, I guess... but I found this, and at least "sounds" interesting: http://www.suhr.com/guitars/tone-woods/maple-tone-wood.html John Suhr is, AFAIK, a well respected builder, and I donīt think I would (in his place) put at risk my reputation by some dubious statement. Still, I donīt think there is a "one for all" recipe when it comes to tone making. But, alas, Iīd leave it to the expert ones... | ||
| lbpesq
Senior Member Username: lbpesq Post Number: 5850 Registered: 7-2004 |
My first thought is that it sounds like a quickie alternative to good old fashioned aging. I'd love to hear Mica chime in on this one. Bill, tgo | ||
| pauldo
Senior Member Username: pauldo Post Number: 1306 Registered: 6-2006 |
A side of potatoes, carrots and onion and it sounds like a winter paupers meal. | ||
| stephenr
New Username: stephenr Post Number: 6 Registered: 9-2014 |
<<My first thought is that it sounds like a quickie alternative to good old fashioned aging.<< That is exactly what it is. Personally I would prefer a neck made of quarter-sawn wood that has been properly aged. IMO the real advantage to "roasting" the neck wood is for the builders who don't have to source aged wood or buy, store, and age it themselves. | ||
| sonicus
Senior Member Username: sonicus Post Number: 3686 Registered: 5-2009 |
Add some garlic ,onions , curry powder & a Ghost pepper and you will have a spicy delight ! | ||
| eligilam
Senior Member Username: eligilam Post Number: 424 Registered: 2-2006 |
I have a 2011 EBMM Stingray Classic with a roasted neck. The neck seems very stable and the maple is certainly very snappy (and I'm a fan of lacquered fretboards...). Voodoo? Probably. To be honest, when I got it, I just thought it looked cooler than the lighter "standard" maple. | ||
| lbpesq
Senior Member Username: lbpesq Post Number: 5853 Registered: 7-2004 |
Add a broiled body, poached pickups, sauteed strings. Then baste the bridge for two hours and you have the perfect instrument for someone who is hungry for music. Just don't plug it into a fried Fender! hehehehe Bill, tgo | ||
| bassfingers
Advanced Member Username: bassfingers Post Number: 324 Registered: 11-2005 |
I'm a user and big fan of Sadowsky basses.Here's Roger's take on the matter: July 2010 Roasted Maple Necks Sadowsky Guitars has always taken pride in the quality and stability of our neck wood. We are now pleased to offer "roasted maple" necks for an unprecedented level of stability. Lumber for maple necks and fingerboards is placed in a special oven after normal kiln dying. The wood is roasted at temperatures ranging from 180š to 220š Celsius. The result of this treatment is wood that is significantly more resistant to absorbing or releasing moisture. With this increased stability, the "roasted maple" process enables us to offer figured maple neck blanks for the first time in our three decades of instrument making. We have always advocated that figured neck stock was too unstable to use. However, any piece of wood than has a stability problem will warp during the roasting process and be discarded. It would also be a recommended option for players who reside in areas of extreme humidity (low or high), or who travel a lot through variable climates, as well as players who desire a figured maple neck for aesthetic reasons. NOTE: The roasting process is performed on lumber. It cannot be applied retroactively to finished necks. Any revisions to existing instruments already on order will delay build time by approximately five months. | ||
| sonicus
Senior Member Username: sonicus Post Number: 3687 Registered: 5-2009 |
Very interesting ! Thanks for the lowdown ____ . | ||
| tomhug
Intermediate Member Username: tomhug Post Number: 153 Registered: 7-2008 |
I would venture to say that if Roger Sadowsky has embraced it, it's not snake oil. I regard wood roasting as primarily an aesthetic thing, with some probable, but not absolute, acoustic and structural benefits. (Message edited by TomHug on October 24, 2014) | ||
| jcdlc72
Advanced Member Username: jcdlc72 Post Number: 388 Registered: 11-2009 |
And just when I was taking the pizza and baking pans out of our kitchenīs oven to put my el-cheapo beater bassīs neck, there goes Roger and says it cannot be applied to finished necks. What If I take the finish off the neck? Oh, well... one can always dream :P | ||
| tncaveman
Advanced Member Username: tncaveman Post Number: 240 Registered: 2-2011 |
I have a Musikraft neck with a roasted birdseye maple fretboard. The shaft wood is roasted flame maple. It's beautiful and plays nice. Its mounted on a custom build body made by me. It's patterned after a Fender Lead II. I'll do a full writeup soon. Fun project. http://www.musikraft.com/product-info.php?pid603.html Warmoth just started using roasted maple. They don't require a finish for their warrantee. I think Tom Anderson is using it also. This process apparently really changes the wood's properties. It's not the same as aging. I read somewhere that quite a few boards don't make it. Stephen |
