Though the body is made like any Alembic, this Greenfest has a removable
terracotta front plate for the body and a water resevoir inside the normally empty body chamber. This allows for the proper seating of the Chia seeds and
provides the fresh water they need for optimum growth. Just as you would expect, add 2 cups of water to 1/4 cup of Chia seeds. Stir the mixture after 15 minutes to moisten all seeds, then let set for 24 hours. This will soften the seed coats and spur the growth of the Chia seeds. In another container, you soak the terra cotta plates for 24 hours. It takes a couple of weeks of diligent misting and refilling the water resevoir (access is through the upper straplock), but soon you'll be flashing back to 1982, and humming that familiar tune "Ch-ch-ch-chia!." This is likely the most challenging incarnation of the Chia to date, and it takes a master Chia gardener like Harold to be able to tackle such a task. |
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Having mini shrubberies growing near the tuning pegs, nut, and bridge could
be problematic in the middle of a live performance, so we've added these handy bonsai pruning shears to the back of the peghead for those quick
touchups between tunes. The pouch the shears slip into is made from waterproof synthetic leather and is fastened to the peghead with a row of
tiny antique upholstery tacks. |
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Chrome harware is a must whenever harsh condtions are expected. It's stronger than
the brass it covers, and it won't corrode with contact to water. Harold's passion for Chia was infectious, and a little herd of these cuties are now roaming our offices. Th-th-th-thank you, Harold! We had so much fun making this Featured Custom. You really set the bar high with this extremely unusual build. |
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photos of guitar by Mica Wickersham Thomas, © 2011 Alembic, Inc. |
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